Nutrition Awareness
Cover Subline


Gut Health - Healing Support / Foods for the Gut

Cultured Sauerkraut Vegetables - Home Recipie
1 head cabbage, finly shredded (keep 2-3 leaves for later)
2 c. bite size cut carrots
4 sliced garlic cloves 1 Tbls Celtic sea salt 2 Tbls raw apple cider vinegar 1/4 teas. caraway seed *put in large glass container, press down, add water to
just cover vegetables, crush in water with wooden or
stainless steel malet to help release vegetable juices, lay
cabbage leaves over the mixture to keep submerged in brine.
Let sit room temperature for 2 weeks, taste, and store in
glass containers with lids then refrigerate!



Write Here...



It's getting close to Christmas! What shall we eat to ward off the extra pounds and bloating!?

← Newer Posts